Vinegars & Extracts

Traditional preparations made from herbs, fruits, and botanicals—simple ingredients drawn from the gifts of creation.

Traditional Herbal Preparations

Vinegars and extracts allow the natural properties of herbs, roots, fruits, and spices to be preserved and concentrated. These preparations are commonly used in herbal remedies, culinary creations, and natural wellness traditions.

Vinegars & Extracts Guide

Apple Cider Vinegar

Botanical Name: Malus domestica

• Traditionally used in herbal tonics and wellness preparations
• Naturally contains acetic acid and beneficial compounds from fermented apples
• Often used as a base for herbal vinegars and traditional remedies such as fire cider